Cantonese Soup

Ingredients: 

• 12 cooked mussels 
• 12 clams 
• 1 precooked shrimp per person 
• 300 gr. broccoli 
• 80 gr. peas 
• 100 gr. bean sprouts 
• 50 gr. and spinach leaves 
• fresh Ginger 
• 3 black mushrooms 
• 25 gr. Noodle 
• 750 cm3 of clear chicken broth 
• 750 cm3 of clear fish broth 
• Salt and white pepper. 

Preparation: 

Cook the broccoli and peas.
Boil the noodles too.
Cut black fungi into thin slices.
Mix both broth and bring them in a boil.
Place in a soup cooked all ingredients. Bathing with the broth and season with salt, pepper and ginger.