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Thursday, April 17, 2014

Wantan Soup


Ingredients

* 12 Wantans stuffed raw

* 150 grams of pork

* 250 grams of meat chicken (no skin)

* 100 Grams Roast Duck

* 1 / 2 Chinese cabbage

* 1 / 2 tailed brunette choy (which is Chinese garlic)

* Salt amount needed

* Sillao necessary quantity

* Pepper in amount necessary


Preparation of wantan soup

The first thing to do is boil in a pan of pork and chicken, then add the roasted duck. Once you see that everything is cooked , you remove the meat and logs into small pieces. We return these pieces to the pan. We hope to return to a boil and add all Chinese cabbage , which should be clean and not cut into very small pieces . We also add the choy bye .

Once the broth is boiling checked the seasoning and add a little salt and pepper, then this will add the wantanes and leave to cook . Remember that you will know that the soup will be ready when they start to float. That's when you should withdraw this delicious soup from heat.

Our wonton soup is ready , so the serve in soup bowls , those that seem a mini bowl and place it next to a bottle with soy sauce , then the person may also want to take this with a few drops of soy sauce, he gives a peculiar saborcito . You can also add a little bit of Chinese onion on each plate.

Remember to better acclimate your wonton soup could liven up a bit this soup in serving dishes to be consistent , it should also get you to the Chinese spoons that are bigger and a little porcelain . Bon appetit!
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