Chinese Cabbage Wrapped Rice

Ingredients

* 2 bowls of steamed rice
* 4 Chinese cabbage leaves cooked and drained
* 3/4 bowl of shredded sardines
* 1/2 cup sesame seeds

Preparation

1 - Cut the hard part of the cabbage leaf (leaf initiation, see video), and finely pícala Book it.

2 - Placed in a medium rice bowl. Mix chopped cabbage, shredded sardines and sesame. Stir well.

3 - Wet your hands with a little salt and make four balls or triangles with rice water.

4 - Wrap each ball of rice with a piece of cooked cabbage.

5 - Serve with soy sauce and wasabi.