Lemon Chicken

Ingredients: 

• Breaded chicken breasts 

Sauce: 

• The juice of 1 lemon 
• 1 teaspoon cornstarch 
• 2 tablespoons tablespoons soy sauce 
• 4 tablespoons sugar tablespoons 
• Tablespoons vinegar 3 tablespoons 
• 1/2 chicken bouillon cube dissolved in 1/2 cup hot water. 

Fry the fillets and set off in strips. Booked.
We make the sauce by mixing all the ingredients, put the fire until it thickens a little.
We serve over the chicken pieces accompanied by white rice or Chinese noodles.