Chinese Gyozas

For the dough

Ingredients

• 100 gr. flour
• 40 ml . water 

Preparation

First of all we care about having clean hands. Boil 45 ml of water so that when the list has dropped about 5 ml. While we make a mound with the flour and parted in the middle. The idea is to work the dough with boiling water, I worked with a wooden spatula to take a first for temperature a little more roo . Add water and work until a homogeneous mass. The idea is that the dough will take a medium plastic consistency and a bit stiff ( scared me at first but look and was fine). The stretch to a thickness of about 3 mm and cut with a glass of 7 or 8 cms. I do not recommend more great because I prepared the biggest and it could not bear the weight of filler.

Filling

Ingredients
Eggs, chicken, pork, shrimp or vegetarian . Use only a handful .
1 garlic
A tiny piece of ginger ( 2x1x1cms )
Soya
Pepper
Oil
Onion
A handful cabbage , sliced ​​as thin as possible .

Preparation

Grind the meat with a stone to crush is super good . Besides garlic with crushed ginger. Mix the two, add salt to taste , a little soy sauce, a pinch of sugar and very little pepper . Depending taste saute chopped chives finite first or add as is, like cabbage. Mix until a paste. Extract some juice remaining.

Serve with soya sauce