Crispy prawns

Ingredients 

• 250 g of corn flakes
• 1 egg
• 20 shrimps
• 1 yogurt,
•  tablespoons mayonnaise
• olive oil. 

Preparation

• Peel the shrimp reserving the last section of the tail. Beat egg and crush the flakes with the help of a mortar. 
• Spend the prawns, holding them by the tail, egg and crushed flakes. Heat a pan with olive oil and fry the prawns go until golden brown. Put them on a paper towel and reserve. 
• Mix the yogurt with the mayonnaise sauce and served with shrimp.