Oriental Shrimp

Ingredients: 

• 1 pound shrimp (21-25) clean without the tail
• 2 tablespoons minced fresh ginger 
• 2 tablespoons minced garlic 
• 1 medium onion cut the Julian style 
• 1 green pepper cut the Julian style (bell pepper) 
• 1 carrot cut the Julian style 
• 1/2 cup water chestnut 
• 15 snow peas 
• 1 ounce Teriyaki sauce 
• 1 ounce salsa Schezuan 
• Hoisin sauce 1 ounce 
• 1 ounce of water 
• 2-tbsp sesame oil 

Procedure: 

In a wok put 1 tablespoon oil, 1 garlic and ginger 1. Saute the shrimp for two minutes and remove from wok.
Then place in the wok 1 tablespoon oil, 1 garlic and ginger and saute 1 all vegetables for 1 minute. Add the meat and saute for 1 minute.
Add water and saute for 1 minute more. Bon appetit!